Now that you finally decided to go eco-friendly even with your tableware and homewares, you should know that caring and maintaining them is slightly different from what you are used to. Bamboo is not considered as wood. It is a strong grass and is one of the best natural resources for utensils.
Bamboo Tableware And Homewear: Cleaning And Maintenance
If this is your first time to use bamboo utensils, you should be aware that cleaning, caring, and maintaining for your bamboo tableware and homewares is somewhat similar to how you do with wooden utensils. If you are not sure how to do it right, then here are some tips that can help:
- When washing your bamboo utensils, make sure that you are using very mild dish soap. If possible, use a pH-balanced soap. Wash them with soapy hot water. To clean them thoroughly, have a cleaning cloth ready to scrub away any food particles that are stuck on the utensils.
- Use warm water when rinsing your bamboo utensils. Pat them dry using a clean cloth. Remove as much moisture as you can. Stand them up in your dish dryer before tucking them away to make sure that they are completely dry.
- Re-Hydrating. It will come to a point that your Bamboo Tableware & Homewares will look or feel dry. Don’t throw them away, you can still save them. What you can do is re-hydrate them. You can use a mineral oil of if available, a bamboo conditioning oil. This can be usually found in stores that sell kitchen supplies. Once you have the oil, you need just a few drops on a clean cloth. Rub it all over the utensil. You can repeat the process if you think the first process was not enough. Leave the utensils to cure for an entire day or two before you start using them again.
Additional Tips For Bamboo Utensils Proper Maintainance
Before you start buying bamboo utensils for your dining and kitchen needs, it is important that you do not only know how to clean and care for them, but also learn some of the best tips to keep them properly maintained. Bamboo utensils are durable, but if you do not maintain them properly, it can take a toll on its durability too.
- Wash Right Away. If possible, avoid taking it too long to wash your bamboo utensils. If you can, rinse it right away after use so that food will not get stuck. Also, you can use your nail or the dull side of the knife to help scrape off any stuck food.
- Don’t Soak In Water For Too Long. When washing your bamboo utensils, avoid soaking them in water for a long period of time. This can shorten its lifespan.
- Avoid Using On Raw Egg or Meat. Even though bamboo utensils are best for cooking, avoid using them on raw meat or egg. If you have to, wash them in bleach solution then rinse thoroughly.
Some people are intimidated to buy bamboo utensils because they think that it is hard to maintain. Now that you know how easy it is in reality, then there’s no reason for you to be scared of using them. Just follow the tips above and you can enjoy your bamboo utensils for a long time.